When cooking mince to avoid stickage ( new word) add a little of the liquid as the "browning" stage. If its Italian recipe add a splash of tom sauce, if its cottage pie add a little of your gravy mix, I know a lady who uses scissors but this is more effective. @Duchess @harryflatters if you're missing duchess at the moment I think she has been busy baking healthy treats for her local children. Too nice !!
Yeah, right, @Tombola! Sitting in the shed in the rain (outside, not inside) writing a report on membership stragegy for the hospital. Groan....waiting to hear if I'm on You and Yours, who are talking about loneliness. I wrote to say I'm not, and how to avoid it.