on 15-12-2016 02:24 PM
How to make it
on 15-12-2016 03:25 PM
I am not a great fan of prunes @BigAll - Armagnac is a different story, although it's a long time since I had any. I can imagine these would be fantastic, warmed with vanilla ice cream on top!!
on 15-12-2016 04:35 PM
I'm with you @harryflatters chuck the prunes away.............................................n
on 16-12-2016 07:41 AM
This reminds me of a dish that we used to have in France - Prunes in Rum.
You need pruneaux d'agen (the best - lovely and squidgy), tea (earl grey) or a tisane, sugar and rum - so not pickled. These can be stored in jars for 3 months.
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