Blueberry Banana Pancakes

by Sophie

Start the day right with this healthy banana pancake recipe, studded with juicy blueberries for extra colour and flavour. 




Ingredients: (For 2 servings)

  • 2 bananas
  • 1 large egg
  • 1 pinches ground cinnamon
  • 1 pinches baking powder
  • 75 g blueberries 


  • Chop the banana into pieces and use a fork to mash until smooth.
  • Add the egg and keep beating with the fork – the banana mix should be smooth but not completely puréed, or the pancakes will be flat.
  • Stir through the cinnamon and baking powder until completely mixed in, then add a handful of the blueberries.
  • Place a heavy bottomed pan over a medium heat and grease with cooking spray or a little butter. 
  • Add a spoonful of pancake mixture to the pan, smoothing down with the back of the spoon to form a small circle. If you are using a large pan, try cooking more than one pancake at once.
  • Cook the pancakes over a medium heat for a couple of minutes until the tops begin to bubble. Use a spatula to flip the pancakes and cook for a further 1 minutes.
  • Once cooked, slide the pancake onto a plate and keep warm while you repeat the process with the remaining mixture – aim for around 3 pancakes per person. Serve in stacks, scattering over any remaining blueberries.