Stir-fried Kalettes

by Lareib


Cooking time: 5 mins

Kalettes are a hybrid vegetable combining the best qualities of Brussels sprouts and kale. They have a striking purple-green colour, along with a nutty sweetness that pairs perfectly with the punchier flavour of chilli, garlic and ginger in this healthy side dish recipe. 

Ingredients: (For 2 servings)

  • 1 pack kalettes
  • 2 garlic cloves finely sliced
  • 0.5 red chilli - deseeded and sliced
  • 1 inch ginger root peeled and finely diced
  • oil
  • soy sauce


  1. Place a wok or large frying pan over a medium-high heat and add a splash of oil. 
  2. Throw in the garlic and ginger and fry until fragrant, then add the kalettes, chilli and a dash of soy sauce to the pan.
  3. Toss the kalettes in the pan, stir-frying for 2 – 3 minutes until tender.